At Xander Medical we are looking for a Chef to join the team and help create and deliver an excellent dining experience for our residents. This is a great opportunity to gain valuable experience and make a positive impact in the lives of patients.
Responsibilities:
Assist with the development and implementation of nutritious, well-balanced, and varied menus that cater to the dietary needs and preferences of residents.
Prepare meals to a high standard, ensuring taste, presentation, and quality are consistently excellent.
- Support and direct the kitchen team
- Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- Ensure the cooking and serving of meals are in accordance with the menu.
- Ensure compliance with the Food Safety Hygiene Regulations.
- Ensure portion control procedures are maintained ensuring waste is kept to a minimum.
- Ensure individual dietary requirements are met.
- Ensure the necessary systems and checks are maintained to provide a clean, safe, organized, healthy and efficient working environment.
- Ensure all food and other items are stored correctly.
Requirements:
- Preferable experience in healthcare setting
- MUST have an NVQ Level 2 in Food Hygiene
- Desired Certificate in IDDSI
- Dysphagia Diet Certificate
- Ability to work independently and as part of a team.
- Basic computer skills
Benefits:
- Pay rates of up to 14.00 per hour
- Weekly Pay
- Flexible shift patterns/hours
If you are passionate about helping people and making a difference in their lives, we encourage you to apply for this position. Please submit your CV for consideration.
@INDKAR
